PPFR

AcronymDefinition
PPFRPhotosynthetic Photon Fluence Rate (plants)
PPFRPowered Portable Foot Restraint
PPFRPrediction of Protein Folding Rates
PPFRPulmonary Pressure-Flow Relationship (vascular medicine)
PPFRPancreatic Plasma Flow Rate
References in periodicals archive ?
The results revealed that the ash content of branded whole wheat flour lied within the permissible level ([less than or equal to] 1.5%) as set by PPFR (2011) except brand D.
The results revealed that the fibre content of branded and unbranded whole wheat flours did not lie within the standard range (2.1-2.5%) as set by PPFR (2011).
The outcome of the current study indicate that the dry gluten content of both branded and unbranded whole wheat flour lied within the standard range set by PPFR (2011) that is = 8%.
There is yet no standard value given for the amount of iron in whole wheat flour by PPFR (2011).
The results of the current study indicated that the fat acidity levels of both branded (0.00408-0.0061%) and unbranded (0.00476-0.00816%) whole wheat flour lied within the standard range (= 0.115%) as set by PPFR (2011).
A large number of recommendations from PPFR work have been institutionalized in the revised State Budget Law, and likely in the new government decree on on-lending.