PTIPPax Transactivation-Domain Interacting Protein (biology)
PTIPPolskie Towarzystwo Informacji Przestrzennej (Polish: Polish Association for Spatial Information; Warsaw, Poland)
PTIPParticulate Trap Inlet Pressure
PTIPPluribus Terminal Interface Processor
PTIPPerformance Tip (skateboarding)
PTIPPhysical Therapist Independent Practice
PTIPPublic Transit Incentive Program
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References in periodicals archive ?
It did not complete implementing regulations for the 2009 PTIP Act or allocate funding for the implementation of its victim protection provisions.
Based on research conducted by Dettmer and Landrum (1998), a PTIP is a personalized, strategic professional development plan used to help GT teachers analyze and identify their professional technology needs and create a plan that allows them to meet those needs.
LCCEP also offers Long-Term, Full-Time, and Part-Time In-Place (PTIP) programs.
During the final seminar in May 2000, a final survey was taken to determine any changes that may have occurred over their PTIP experience.
cipe courtesy of lRec ched ptip To these stuffed AUSfavourite, skinsare onions, potato full of spring creamand sour celery, andbaked and cheese untilcrisp on top bet skins.
In March 2011, MIA and police officials conducted two sessions as part of a broader ILO training of 35 officials from the MIA, UPF, the MGLSD, and NGOs on human trafficking and the 2009 PTIP Act.
ptip To a e teredside Thebut remainonthe Manage the heat carefully so that the outside doesn't burn.
l Recipe by Flora Shedden for Graham's The Family Dairy - ptip Top tip Aquick andeasy ter that is perfect for unexpected dinner guests
Golden butternut squash curry INGREDIENTS SERVES 2 90ml groundnut oil or other neutral-tasting oil 1tsp ground turmeric 1tsp ground coriander 1tsp ground cumin 1tsp paprika 8 fresh or dried curry leaves 2 medium onions, sliced 1 spring onion, green and white parts, shredded 4 garlic cloves, sliced 2cm piece of ginger, peeled and slid sliced ptip 1 butternut or kabocha squash (Japanese pumpkin), peeled and cubed To make 1tbsp sugar outthe vegetarian swap 1tsp shrimp paste (belacan) pasteand an equal of Japanese 2tbsp fish sauce Rice, to serve DIRECTIONS Heat the oil in a saucepan over a high heat.
bun bu to INGREDIENTS SERVES 4 1 litre smoked tea such as Lapsang Souchong 500g beef fillet, cut into 4 steaks Oil For the marinade: 2tbsp wholegrain mustard 3tbsp sugar 3tbsp lime juice Salt and pepper 3tbsp grated horseradish To serve: 1 lime, cut into wedges Small bunch coriander, roughly chopped Handful chopped peanuts (optional) ptip To Potato wedges DIRECTIONS SDon't forget to rest the steaks after cooking they're moist, tender Make the tea and let it cool in a dish about 5cm deep.