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PICAPosterior Inferior Cerebellar Artery
PICAPicatinny Arsenal
PICAPrudential Insurance Company of America
PICAProject Interface Control Agreement
PICAPortland Institute for Contemporary Art
PICAPublications in Construction and Agriculture (Association of Equipment Manufacturers)
PICAPodiatry Insurance Company of America (Franklin, TN)
PICAPacific Islanders' Cultural Association
PICAPower Industry Computer Applications (Conference)
PICAPicosecond Imaging Circuit Analysis
PICAPacific Institute of Culinary Arts (British Columbia, Canada)
PICAParasite Infected Cell Agglutination Assay
PICAPolymerization-Induced Colloid Aggregation
PICAProfessional Investigating & Consulting Agency, Inc. (Tampa, FL)
PICAPrograma de Investigacion de Cultivos Andinos (Peru)
PICAPlum Island Community Airfield, Inc (Massachusetts, USA)
PICAPrimary Inventory Control Activity/Agent
PICAPreliminary Inventory Control Activity
PICAProcedures for Inventory Control Afloat
PICAPorch Index Communication Abilities
PICAPrime Interest/Coordinating/Action
References in periodicals archive ?
Resch, a resident of Emerson, is a distinguished chef, educated at the Pacific Institute of Culinary Arts and acclaimed for his work in some of Canadas finest restaurants including C, Amici, Les Remparts, and Winnipegs Dacquisto and Tavern in the Park.
After finishing Communication Arts at Ateneo de Manila University, Tee took up culinary studies at Pacific Institute of Culinary Arts in Vancouver, Canada, in 2002.
A graduate of the Pacific Institute of Culinary Arts in Vancouver, Canada, chef Sharwin has worked as a personal chef and as a chef for the Embassy of Canada and the Tower Club in Makati.
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