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References in periodicals archive ?
In the trial with pasteurized human milk, we observed that there was no variation among time points in the osmolality of unmodified milk samples (p > 0.05).
Current research is needed with adequate sample sizes to test the biochemical properties of human milk, pasteurized human milk and the pasteurization processes.
When comparing the mean viscosity values of raw and pasteurized human milk with 5% thickener concentration with the milk formula with 3% thickener concentration (7.29 cSt, 8.21 cSt and 7.37 cSt, respectively), no significant differences were observed between raw human milk and the formula (p-value = 0.228) and between pasteurized human milk and formula (p-value = 0.561), regardless of the time interval at which the analysis was conducted.