References in periodicals archive ?
Direct and transdentinal biostimulatory effects of grape seed extract rich in proanthocyanidin on pulp cells.
As shown in Table 3, the anthocyanin content in the black and control rice cultivars and the proanthocyanidin content in the red and control rice cultivars correlated positively to the polyphenol contents with correlation coefficient of 0.990 (p<0.01) and 0.826 (p<0.05), respectively.
Similarly, for the content of proanthocyanidins (see Figure 4) the highest concentrations were observed in treatment Gln60 and the lowest in Gln5 and MS, thus showing that treatment with 60mM of glutamine favors the production of secondary metabolites in Bacupari callus.
Conversely, proanthocyanidins are not substrates for PPO; however, these compounds can be oxidized by enzymatically generated o-quinones through coupled-oxidation mechanisms by which they are retransformed into the o-diphenolic substrate [21].
Yoon et al., "Grape seed proanthocyanidin extract-mediated regulation of STAT3 proteins contributes to Treg differentiation and attenuates inflammation in a murine model of obesity-associated arthritis," PLoS One, vol.
In conclusion, we have shown in our study that proanthocyanidin administration significantly decreased liver microabscess and necrosis as well as neutrophil migration in the lungs in obstructive jaundice.
Key Words: Collagen cross linkers, shear bond strength, resin-dentin interface, Proanthocyanidin, Fourier transmission infrared spectroscopy (FTIR).
The aim of this study is to evaluate the effectiveness of the new nutritional supplement made of oligomeric proanthocyanidins (OPCs) on tissue response to prevent gingivitis.
Srinivasan, "Application of a proanthocyanidin agent to improve the bond strength of root dentin treated with sodium hypochlorite," Journal of Conservative Dentistry, vol.
Total flavonoid total proanthocyanidin total protein and total phenolic compounds of bitter almond extract were shown in Table-2.
Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study.