QUARG
| Acronym | Definition |
|---|---|
| QUARG | Queen's University Astronomy Research Group |
| QUARG | Quality of Urban Air Review Group (Department of Environment; UK) |
References in periodicals archive
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Quarg manufacturing innovations and their effects on quality, nutritive value, and consumer acceptance.
In addition to hot or cold milk separation, centrifuge duties range from whey separation to buttermilk separation to quarg production.
Their wide-ranging titles are: Liquid milk and cream; Milk chemistry and nutritive value; Cheese; Cultured milk products - yogurt, quarg and fromage frais; Butter, margarine and reduced fats; Concentrated milkfat products; Milk concentrates; Milk powders; Ice cream and aerated desserts; Milk-based desserts; Laboratory control in milk product manufacture; and Hygiene in milk product manufacture.
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