QUARG
| Acronym | Definition |
|---|---|
| QUARG | Queen's University Astronomy Research Group |
| QUARG | Quality of Urban Air Review Group (Department of Environment; UK) |
References in periodicals archive
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Quarg manufacturing innovations and their effects on quality, nutritive value, and consumer acceptance.
Consequences to physical health include increased risk for pain, migraines, sexually transmitted disease, chronic pelvic pain, and autoimmune diseases including fibromyalgia, lupus, irritable bowel syndrome, and Crohn's disease (Leeners, Neumaier-Wagner, Quarg, & Rath, 2006; Wilson, 2010a & b).
Quark (quarg): A Non-fat or low-fat German fresh cheese, similar to baker's cheese, with a consistency between yogurt and creamy cottage cheese.
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