RAPD-PCRRandomly Amplified Polymorphic DNA Polymerase Chain Reaction (also seen as Random amplification of polymorphic DNA polymerase chain reaction)
RAPD-PCRRandom Amplification of Polymorphic DNA by Polymerase Chain Reaction
References in periodicals archive ?
Typing of Lactobacillus sanfranciscensis isolates from traditional Sourdoughs by combining conventional and multiplex RAPD-PCR profiles.
Their results suggest that RAPD-PCR is a useful method for analyzing genetic variation within and between populations of Fusarium oxysporum f.
Therefore, optimization of PCR conditions, that include reagents, temperature, number of cycles and other parameters are very necessary to get a successful RAPD-PCR reaction.
So, it appears that RAPD-PCR may be the most suitable procedure for typing LAB isolates belonging to different genera and species obtained from some fermented foods, such as goat and Manchego cheeses, Almagro eggplant and Tempranillo wine.
Cobb BD, Clarkson JM (1993) Detection of molecular variation in the insect pathogenic fungus Metarhizium using RAPD-PCR.
La separacion de los productos de RAPD-PCR se realizo en geles de agarosa 3%, corridos durante 2,5 horas a 80 V y tenidos con bromuro de etidio.