RICER


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AcronymDefinition
RICERRest, Ice, Compression, Elevation, Referral
RICERRadar, IFF & CIC Equipment Room
RICERRest Ice Compress Elevate Reassure (mnemonic for treatment of strain or sprain)
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References in periodicals archive ?
(Photo courtesy of Wikimedia/Sodabottle.) Below: Two ricers work to parch their harvest, circa 1940.
For the fluffiest potatoes, push the cooked potato slices once through a ricer while still very hot.
Because ricers work through the exertion of pressure, you should look for one with a sturdy construction so it won't bend or break.
Put vegetables through a ricer into a large bowl, or mash them with a potato masher, a large fork, or an electric mixer.
In addition, while the Puffed Ricer is still clinging to the balloon, have them put one finger near (but not touching) the cereal.
"The program has gotten rave reviews in my county," said Monroe County Commissioner Gary Ricer. "By combining local participation with other funding sources, we were able to attract federal dollars to Monroe County to help us rescue our bridge." The Knowlton Covered Bridge in Monroe County was one of the first projects completed under the Enhancement Program and is one of only two covered bridges in the county.
Despite knowing that they are "ricer, brighter," they cannot ignore how "the honey voices of parents and aunts, the obedience in the eyes of [their] peers, the slippery light in the eyes of [their] teachers" (61-62) all pour out to the Maureen Peals of the world and not to them.
Discard the skin and pass Serves: 4 Time: 1h hour 30 minutes Ingredients: 1 small pumpkin (remove seeds) 3 large baking potatoes 1oz plain flour 1 egg yolk 1oz grated Parmesan cheese Salt and pepper the potato through a potato ricer. Weigh the drained pumpkin mix and take 250g with 250g of the potato mix and mix both together with the egg yolk, flour, Parmesan and season to taste.
Drain and return to the pan to steam dry slightly, then pass through a ricer. Add the unsalted butter and double cream and beat to form a very smooth mash, seasoning to taste.
FOR THE POTA TA T T AT A O KNODEL: 1kg large Desiree / floury potatoes (3 big ones) Rock salt for baking 350g plain flour 1 tsp Maldon salt Pinch of nutmeg The grated zest of 1 small lemon 2 eggs, beaten FOR THE PORK: 1-1.5 kg locally-reared pork belly 1.5l Weissbier (wheat beer) 2 chicken stock jelly cubes 6 Cloves 20 juniper berries 4 sticks celery, chopped 3 carrots, chopped *2 onions, sliced 2 cloves garlic, crushed FOR THE CABBAGE: 1 large Savoy cabbage, cut into large pieces EXTRAS: 125g smoked or salted butter Mouli or potato ricer METS HOD: First, get the pork going.