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You can smell it in the roast." There is a variation of Rio Minas coffee also from Brazil called Rioy Minas (HEE-OH-EE MEENAS), which is even more intense.
It is interesting to note that when it comes to coffee defects - such as sourness, ferment, or as in Brazilian coffees, hard and rioy tastes - they can generally be detected by all trained cuppers.
Another big advantage which has been confirmed by extended tests by Pinhalense and private technicians, is that the "semi-dry" process has proven to better the drink qualities of coffees produced in regions where, due to soil and climate conditions, normally produce "rioy" drinking qualities.