RMAL is to look for new world-class venues to expand the Marco Pierre White brand -- and the first new restaurant will be a Grill at the new Conrad Hotel on Sheikh Zayed Road, due to open this summer.
Launched by the Al Fahim Group in 2007, RMAL Hospitality has firmly established itself as a leading group with a rapidly growing portfolio of brands including Trader Vic's and Wagamama.
The future expansion of RMAL
Hospitality over the coming years, both locally and internationally, and the chance to work alongside a great team.
Every TV has the traditional Chinese smoke oven, this one we've placed in a glass box so you can see straight through it into the other end of the bar or restaurant," says Simon Penhaligan, director restaurant operations, RMAL
Hospitality signed a landmark deal with celeb chef White earlier in 2013 to expand his venues in the Middle East and across the world.
CEO of RMAL
Hospitality Anthony Liddiard says: "Dubai is glamorous and glitzy and the bar is raised every six months.
However in an official press conference held by RMAL
at Marco Pierre White's Wheeler's restaurant in May, White denied reports of pulling out of Titanic to Caterer .
Simon Penhaligan, director restaurant operations, RMAL
Hospitality, behind the Trader Vic's concept in the UAE and Marco Pierre White's Frankie's and Wheeler's says the brand itself can heavily dictate the direction the design will go in.
Hospitality, the UAE based specialist hospitality group has signed a landmark deal with celebrity chef Marco Pierre White which will see the expansion of his venues both in the region and internationally.
Hospitality revealed that the Marco Pierre White Grill planned for the Conrad Dubai on Sheikh Zayed Road will launch at the "end of August - beginning of September".
Hospitality recently opened Marco Pierre White's Wheeler's outlet in the popular DIFC area and there is a Marco Pierre White Grill set to open in Conrad Dubai.
Hospitality's director of restaurant operations, Simon Penhaligan, who is of a chef background himself, ensures he is involved in every aspect of recruitment as well as the relevant restaurant's manager.