RTJ

(redirected from Reduce the Juice)
AcronymDefinition
RTJRun the Jewels (album)
RTJRobert Trent Jones (golf course designer)
RTJReal-Time Java
RTJRing Type Joint
RTJRodriguez Triple Junction (geophysics; Indian Ocean)
RTJRequest to Join
RTJReduce the Juice (Canada; progress organization)
RTJReif-Trifft-Jung (German: Mature Meets Young; dating service)
RTJRoad to Jacksonville (radio show; France)
RTJRaamatupidamise Toimkonna Juhendit (Estonian: Accounting Standards Board Guidelines)
References in periodicals archive ?
Transfer the juice to a pan, place on a high heat and reduce the juice to a syrup.
Then reduce the juice in a small saucepan, add a little butter and season.
These starches will reduce the juice loss from meat products, reduce the problem of matter transfer, are lower in calories and help to increase heat penetration.
Reduce the juice with redcurrant jelly until it slightly thickens into a sauce, return the meat to the sauce and check seasoning.
If the sauce is thin strain and reduce the juice, otherwise add the apricots, lemons and chick peas and simmer for a few minutes.
Run the chillies through a juice extractor, then reduce the juice in a saucepan until it darkens and starts to thicken.
Return the pot to the hob, skim off any fat, then bubble for 5 minutes to reduce the juices.
Meanwhile reduce the juices until slightly thick, pop the veal back in and add the parsley, garlic and lemon zest.
Add the onions and celery and reduce the juices to approx 200ml by simmering for a few minutes.
Reduce the juices with red currant jelly until it slightly thickens into a sauce, return the meat to the sauce.