SABAW


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AcronymDefinition
SABAWSouth Asian Bar Association of Washington
References in periodicals archive ?
'Diligin ng Suka ang Uhaw na Lumpia,' 'Ang Pagdadalaga ni Maximo Oliveros,' 'Gaano Kadalas ang Minsan?' 'May Pulis sa Ilalim ng Tulay,' 'Pag-ibig sa Kapirasong Banig,' 'Mga Anghel na Walang Langit,' 'Ito'y Isang Baliw na Baliw na Daigdig,' 'Kapag Tumabang ang Asin,' 'Kapag Buhay ang Inutang,' 'Kulang sa Init, Kulang sa Lamig,' 'Sa Pagitan ng Dalawang Langit,' 'May Daga sa Labas ng Lungga,' 'Hanggang sa Dulo ng Daigdig,' 'Bakit Madalas ang Tibok ng Puso?' 'Huwag Mo Akong Limutin,' 'Apoy sa Iyong Kandungan,' 'Bago Lumamig ang Sabaw,' and 'Nang Maghalo ang Balat sa Tinalupan.'
The book is divided into Pulutan, Sabaw, Gulay at Ensalada, Ulam, Adobo, Pancit, Merienda, Minatamis, and a lot of information about Philippine cooking.
The mushroom broth tasted like the sabaw of balut, sipped and savored by those who enjoy this duck egg where the embryo has died.
He wears a plastic watch all these 25 years, wears less than 10 shirts over and over again, eats gulay and saltless sabaw as comfort food, and our home is small.
Sabao has taken your homegrown Filipino favorites to the next level with their nontraditional discipline in cooking the soups and lets you design your own sabaw. Sabao's build-it-yourself style service and creative take to native materials and earthy interiors played around with tradition but breathe a new life to the soups we grew up with.
Filipinos have sabaw, with flavours of equal potential.
Interesting is the way Tinong compares Rizal's dining behavior against the vividness and noise of the eating habits of animals that one can still find today, thus: "Wala igkita kaniya ang tawong bastos ug walay pamatasan nga mosuyop sa sabaw sama sa babuy, magsagasa ang baba sa inusap sama sa kabaw, ug magkabulingit ang simud sama sa iro (One cannot find in him an uncouth person who slurps on soup like that of a pig, who chomps noisily like a carabao, and whose face is full of morsels like that of a dog's snout)." Instead, Rizal ate slowly and quietly.
Like all Visayas provinces, the basic cooking in Samar is sugba (grilling) and sabaw (soup).