References in periodicals archive ?
"This year's drive comes in line with the WHO's recommendations of eating at least 400g - or five portions - of fruit and vegetables per day to reduce enormous health risks, such as heart disease, stroke and some types of cancer," said Iman Rashid Saif, director of the health promotion department of the SCFA, at the launch.
And Spartans chairman Craig Graham believes watching the Champions League winners' stars of the future will be the perfect way to commemorate a decade of SCFA's work with the children of north Edinburgh.
Nevertheless, one advantage of this decrease in VFA values (with a simultaneous decrease in SCFA values) is a positive effect on the product's sensory properties because the FAs that cause "goat flavor" are included in these groups.
The SCFA, produced by microbial fermentation of carbohydrates in the large intestine, have abilities to provide enough energy for pigs (e.g.
The linear relation between shear stress versus to shear rate pointed out that both uncured pristine VE and VE/0.1 nGF/0.5 SCFA exhibit Newtonian behavior.
This type of fermentation results in the production of short-chain fatty acids (SCFAs) that decrease circulatory cholesterol levels by restricting hepatic cholesterol synthesis or by allocating cholesterol from plasma to the liver (44).
Bad bacteria do not make SCFA, but do make inflammatory compounds that cause, directly and indirectly, the immune cells of the lungs to become hyper-reactive.
More recent literature is focusing on the health benefits of bacterial phyla that produce short-chain fatty acids (SCFAs) as byproducts of carbohydrate fermentation.
The molarities of estimated short chain fatty acid (SCFA) produced by substrate at 24 hours of in vitro fermentations were calculated using the following formula of Getachew et al.
(2) SCFA (Strategic Cooperation Framework Agreement) is a cooperative business initiative of DOCOMO, China Mobile Communications Group and KT Corporation.