SCOBY


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AcronymDefinition
SCOBYSymbiotic Colony Of Bacteria and Yeast
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It's got an incredibly complex fermentation with many cultures present in the SCOBY mix, such as lactobacillus, acetobacters, saccharomyces, brettanomyces and more flavor compounds depending on the base tealeaf blend.
Tea up! It's time to tap into kombucha
If you find that you have no time to tend your cultures, for any reason, you can put them in the refrigerator, which will slow them down for a week or two, or freeze them indefinitely (except for your SCOBY which can stay in the fridge for a fairly long time with no bad effects.
Culture shock: help culture your own probiotics for your backyard chickens
The symbiotic culture forms a pellicle or biofilm on the surface of the brew often called a mushroom or SCOBY (symbiotic culture of bacteria and yeast).
Kombucha brewing under the food and drug administration model Food Code: risk analysis and processing guidance
The fermentation process uses a symbiotic culture of bacteria and yeast known among aficionados as SCOBY (symbiotic colony of bacteria and yeast.
Safety concerns addressed for Elderberry and Kombucha
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