SFRESSchool of Forest Resources and Environmental Science (Michigan Technological University)
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Keywords: regional food; business models; SFREs; non-economic goals; owner objectives; co-creation; alternative food networks
Such strategies differ significantly from strategies for SFREs that are supplying to conventional long food supply chains, on several dimensions, including: size, customer characteristics (e.g.
(2009) propose three generic business models based on alliances and linkages between the producers and other stakeholder in the value chain to mitigate challenges facing SFREs in developing economies.