The HSBM had a similar CP (50.5% vs 50.0% of DM), but was higher in RUP content compared with SSBM (Table 2), resulting in RDP/RUP differences among diets.
Heat treatment resulted in lower CP degradability in HSBM than in SSBM (29.3% vs 54.2%; Table 2).
Substituting HSBM for SSBM increased the RUP concentration in the diet (Table 1).
Substituting SSBM for HSBM resulted in similar ruminal ammonia-N (p>0.05).
However, Reynal and Broderick (2003) found reduced DM, NDF, and ADF apparent total tract digestibility when cows were given diets containing HSBM in place of SSBM. These different responses in nutrient digestibility could be related to dietary composition, cow's lactation stage or other factors.
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