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References in periodicals archive ?
the variables associated with this factor included L_pulp, Hue_pulp, firmness, AA, and TA, which were directly correlated with each other and inversely related to the variables Chroma_pulp, SSol, SSug, and RS.
Additionally, these fruits had low TA and AA levels and high SSol, SSug, and RS levels.
This group showed a low incidence of rot; low SSol, SSug, and RS levels; high TA and AA levels; light, slightly intense yellow coloration (high L* and hue and low chroma); and firm pulp.