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Related to SUMAC: staghorn sumac, poison sumac
SUMACSheffield University Metals Advisory Centre (UK)
SUMACStevens Underground Music Awareness Committee (Stevens Institute of Technology; Hoboken, NJ)
SUMACStanford University Math Camp
References in periodicals archive ?
This past March, Sumac made its first appearance as an exhibitor at the trade show of the Prospectors and Developers Association of Canada's annual conference.
Mix the sumac into the onions, then take the onion mix out of the baking tray and lay the wraps into it.
Red capsicum, 100gm; lettuce, 2 leaves; cucumber, tomato, carrot, 1 each; corn kernels, 1tbsp; olive oil; lemon juice; salt; sumac
And while poison ivy and poison oak tend to appear with three, broad leaves, poison sumac can have stems supporting seven to 13 leaves.
If your children are like 85% of the population, they will react to poison ivy, oak and sumac.
who were fishing buddies, neighbors and more than moderately skilled in the industrial arts came across a rare old sumac blown down on a fencerow.
Four forage sorghum cultivars (Early Sumac, Leotti, Nes, Rox) were harvested at four different growing stages (panicle emergence stage (PE), milky stage (MS), dough stage (DS) and physiologic maturity stage (PM)).
A Paris man has asked the county to deal with an erosion and sumac control problem at the Highlands of the Nith stormwater management facility.
WARE - Coming into contact with poison ivy, oak, or sumac can really put a damper on your enjoyment of the summertime.
A broad range of nutritionally and medicinally significant phytochemical components have been identified from various parts of sumac such as tannins, flavonoids, anthocyanins, organic acids, flavones, proteins, fiber, volatile oils, nitrates, and nitrites.
Also garnish with sumac, salt, dill and rose petals.
Sumac has a sour and acidic taste and is traditionally used as a table spice in the region but is prepared divergently in Iran and Turkey.