SBSE

(redirected from Stir Bar Sorptive Extraction)
AcronymDefinition
SBSEStir Bar Sorptive Extraction
SBSESociety of Building Science Educators
SBSESearch Based Software Engineering
SBSESmall Business Server Edition (software)
SBSESchool-Based Sexuality Education
SBSESchool-Based Sex Education
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References in periodicals archive ?
Nakazawa, "Novel stir bar sorptive extraction methods for environmental and biomedical analysis," Journal of Pharmaceutical and Biomedical Analysis, vol.
Li, "Sol-gel coated polydimethylsiloxane/[micro]-cyclodextrin as novel stationary phase for stir bar sorptive extraction and its application to analysis of estrogens and bisphenol A," Journal of Chromatography A, vol.
Li, "Investigation of ractopamine molecularly imprinted stir bar sorptive extraction and its application for trace analysis of [micro]-agonists in complex samples," Journal of Chromatography A, vol.
Li, "Development of selective and chemically stable coating for stir bar sorptive extraction by molecularly imprinted technique," Talanta, vol.
Li, "Molecularly imprinted stir bar sorptive extraction coupled with high performance liquid chromatography for trace analysis of sulfa drugs in complex samples," Talanta, vol.
Gomez-Caballero et al., "Sensitive determination of triazines in underground waters using stir bar sorptive extraction directly coupled to automated thermal desorption and gas chromatography-mass spectrometry," Analytica Chimica Acta, vol.
Abbreviation GSM: Geosmin 2-MIB: 2-Methylisoborneol DMTS: Dimethyl trisulfide IBMP: 2-Isobutyl-3-methoxypyrazine CLSA: Closed-loop stripping analysis LLME: Liquid-liquid microextraction SBSE: Stir bar sorptive extraction SPE: Solid-phase extraction P&T: Purge and trap HS-SPME: Headspace solid phase microextraction GC-MS: Chromatography-mass spectrometry LOD: Limit of detection RSD: Relative Standard Deviation OTC: Odor threshold concentration.
Valles, "Determination of volatile compounds in apple pomace by stir bar sorptive extraction and gas chromatography-mass spectrometry (SBSE-GC-MS)," Journal of Food Science, vol.