T1R

AcronymDefinition
T1RType 1 Reaction (leprosy diagnosis)
T1RType 1 Rectocele
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References in periodicals archive ?
Using subjective taste intensity scoring schema, patients with chronic rhinosinusitis reported lower intensity of taste of bitter compounds compared to matched healthy controls, but these same, chronic rhinosinusitis patients reported higher intensity of sucrose, a T1R agonist, compared to their healthy counterparts [71, 74].
(2017) reported that T1Rs was expressed at higher levels than T2Rs, and T1Rs showed the highest expression in barbell, followed by that in the gill, and then in the skin, while very low or no expression in the intestine and liver in channel catfish.
They found cultures of Staphylococcus bacteria produced two D-amino acids called D-Phe and D-Leu, both of which activate T1R sweet receptors and block the release of antimicrobial peptides.
Histological diagnosis of T1R and T2R in post FDT specimens were made as described for the pre-treatment biopsy.
T1R signaling cascade in mammalian spermatozoa also controls the sequential process of fertilization via regulation of basal [Ca.sup.2+] and cAMP intracellular concentrations, thus maintaining spermatozoa in a quiescent state in the female reproductive tract until they reach the oocytes [222].
A type 1 reaction (T1R) is characterized by acute inflammation in the existing skin lesions and may be accompanied by neuritis.
100 bootstrap replications were performed for T1R, T2R, and VN and 50 replications for OR.
Different functional roies of T1R subunits in the heteromeric taste receptors.
Three subsets consisted of raw images of each MR modality (PD, T1, T2) and three subsets (PDr, T1r, T2r) consisted of corresponding images, corrected (rectified) for scanner-dependent geometric distortions.
Not surprisingly, the best results available at the time of writing this paper are obtained for the three rectified volumes (T1r, PDr, T2r).
(San Diego, CA) a leading company using proprietary technologies to discover and develop novel flavor ingredients for the packaged food and beverage industry, announced today the issuance by the United States Patent and Trademark Office of United States Patent 7,244,835, "T1R Taste Receptors and Genes Encoding Same." The new patent contains broad claims covering the human T1R3 taste receptor.
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