References in periodicals archive ?
Production TBARS on Lipid Peroxidation and its Estimation
The results indicated that during the first day of storage (day one) the TBARS value of breast meat of CFE group was significantly lower (p<0.
Measurement of pH, color, WHC, TBARS, and protein solubility
Blood tests were performed in all pregnant women, with PIH and the control group, for biomarkers of oxidative stress, TBARS levels, using the spectrophotometric method based on the concentration of MDA, product of lipid peroxidation, at the Institute of Laboratory Diagnosis and Pediatric Clinic, of the University Hospital, Clinical Centre of Banja Luka.
Lipid peroxide content was determined by quantifying thiobarbituric acid TBARS content in blood and tissue homogenates according to the method described by Yoshioka et al.
In the present study, PTZ treatment in the mice significantly increased the levels of TBARS, indicating that oxidative stress occurred as a consequence of seizures and thus contributed to seizure-induced brain damage.
To measure the associations between the variables vitamin C, TBARS, sVCAM-1, E-selectin and the clinical outcomes of interest, Spearman's test of association was used.
The pH and TBARS values of the broiler meat on storage days 1, 3, and 7 are presented in Table 1.
001) compared to G-T, as well as significant increases in TBARS, PC and CK (p<0.
05) lower microbial profile, TBARS, FFA values and better sensory acceptability on 14st day of refrigeration storage (4[+ or -]1[degrees]C).
The results showing lipid peroxidation (TBARS): The TBARS levels of the groups are shown in Figure 1.
Lipidperoxidation (LPO) product was estimated by measurement of TBARS using the method of Andersonand Chen.
Acronyms browser ?
Full browser ?