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INGREDIENTS - Filling: 1 tblspn Flora Buttery spread; 350gm baking apples - peeled and sliced; Pinch of cinnamon; 70g soft light brown sugar; 1 x 250 ml low fat crme fraiche
Brulee Mix 1 egg 1 egg white 25ml double cream 25ml whole milk 1 tblspn of plain flour 200g mashed potato 2 teaspoons of hot mustard salt to taste
Once sponge fingers have absorbed liqueur, add 1 heaped tblspn of prepared jelly to each shot.
BRAISED LAMB WITH HONEY AND ROSEMARY Serves 4 Ingredients: 1 kilo (21b) of lamb chump chops trimmed of most fat 1 tblspn of olive oil 2 med onions 600 mils (1 pt) unsalted home-made chicken stock 1/2 tspn dried rosemary or I sprig of fresh 2 tspns of honey salt and freshly ground black pepper
Serve with hot buttered toast, watercress and red onion marmalade (below) RED ONION MARMALADE ingredients 250g red onions 100ml Grenadine 200ml red wine 100ml red wine vinegar 1 star anise 1 bay leaf 50g caster sugar 1 tblspn red currant jelly method?