TCCAPTri-County Community Action Program (New Hampshire)
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According to TCCAP's 2016 report, it served 1,640 Meals on Wheels clients, who received 131,792 meals at a cost of $7.74 per meal made in three kitchens.
In addition to an increase in clients for its home meal program, according to TCCAP surveys, 33 percent of Senior Meals clients face food insecurity while 36 percent of Senior Meals clients eat less food on the days they do not attend congregate dining or do not have meal delivery.
With 80 percent of its budget coming from the state, TCCAP CEO Robert Boschen understands budget pressures but said the programs are critical investments in the well-being of the communities they serve.