TEAATeachers for East Africa Alumni (various locations)
TEAATriangle Electric Auto Association (Research Triangle Park, NC)
TEAATotal Essential Amino Acid
TEAATransfer Educational Achievement Award (Florida Atlantic University)
TEAATrends in Enterprise Applications
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The total essential amino acids (TEAA) increased significantly and highest (p<0.05) in days 7 and 14 (45.01 and 45.31g/100g, respectively) than in day 21 while the lowest value was obtained in the control or untreated NRH (35.87 g/100g).
The PCR products were loaded on a DNAsep column (Transgenomic) and eluted using a linear ACN gradient in a 0.1 M TEAA buffer (pH 7) with a constant flow rate of 0.9 mL/min.
Antioxidative activity [IC.sub.50] [IC.sub.50] TEAA TEAA DPPH ABTS (a), (b) (a) (c), (c) (d) (d) (b) 0.079 [+ or -] 0.100 [+ or 151.9 120.0 48.08 97.78 0.001 -] 0.001 [+ or [+ or [+ or [+ or -] 1.2 -] -] 1.7 -] 2.1 0.12 Antioxidative Bioactive activity substances [IC.sub.50] TPC (e) TAC (f) (a), (b) 0.079 [+ or -] 90.42 [+ 28.95 0.001 or -] 1.8 [+ or -] 0.3 Abbreviations: IC50 - The extract concentration causing 50% inhibition of oxidation: TEAA--Trolox equivalent antioxidant activity (Trolox equivalent of IC50): DPPH--Trolox equivalent of the extract concentration swept DPPH free radical after 8 mm from the start of the reaction: ABTS - Trolox equivalent of the extract concentration swept ABTS free radical after 8 mm from the start of the reaction.
Based on amino acid profiles, TEAA content was significantly higher in the mantle, and this indicates that its protein fraction is of higher nutritional value than that of the siphon.
[6] Nonstandard abbreviations: SMA, spinal muscular atrophy; SMN, survival motor neuron; HDA, high-performance DNA analysis; LED, lightemitting diode; SNP, single-nucleotide polymorphism; MALDI-TOF MS, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry; dNTP, deoxynucleoside triphosphate; MBS, multiblock system; and TEAA, triethylammonium acetate.
Toast and teaa I really like Marmite so I had lots of that on my toast.
I'll put the kettle on and we'll have a nice cup of teaa
The total essential amino acids (TEAA), the percentage of the total essential amino acids in the total amino acids (%TEAA), total acidic amino acids (TAAA), total sulphur-containing amino acids (TSAA) and total aromatic amino acids (TArAA) were calculated and the predicted protein efficiency ratio (P-PER) was determined using the equations adapted by Oluwaniyi et al.
Total essential amino acid (with histidine) had a value of 376 mg/g crude protein and 354 mg/g crude protein (without histidine) with percentage TEAA value of 53.2 and 50.2%, respectively, making it to form the bulk of amino acid in the okra seed (%TEAA > % TNEAA).
The TEAA in these results were close to the value of 44.4 g/100 g cp in soybean (Kuri et al., 1991), melon and gourd oilseeds with respective values of 53.4 g/100 g cp and 53.6 g/100 g cp (Olaofe et al., 1994).