TISTRThailand Institute of Scientific and Technological Research
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Both of them were submitted to Thailand Institute of Scientific and Technology research culture collection (TISTR) with the accession number as Amylomyces rouxiiTISTR 3667, and Zygosaccaromyces pseudorouxii TISTR 5966.
The wines produced by ST or SM with or without nitrogen were inoculated with Acetobacter aceti TISTR 102 (A102) and A.
acidophilus TISTR Osmotic dehydration Tomatoes 1338 (added to a (OD) (soaking halved (Solanum mixture of a tomatoes in FTE) lycopersicum formulated tomato (atmospheric var.
cerevisiae strain Substrate Pretreatment TISTR 5596 Mission grass NaOH MTCC174 Rice husk NaOH ATCC 26602 Wheat straw [H.sub.2][O.sub.2] SOL/M5 Leaf and stem of Dendranthema grandiflora L2524a Empty palm fruit Alkali (NaOH) bunch fibers TJ14 Microcrystalline cellulose Y5 Corn stover Steam explosion ATCC 6508 Sweet potato chips Baker yeast Coffee pulp DQ1 Corn stover [H.sub.2]S[O.sub.4] supplemented with hexadecyl trimethyl ammonium bromide TISTR 5596 Sugarcane leaves (A)[H.sub.2] S[O.sub.4] or Ca[(HO).sup.2] Y5 Corn stover Steam explosion TISTR 5596 starch cassava pulp TISTR 5596 lignocellulosic fiber (A)[H.sub.2] in cassava pulp S[O.sub.4] or Ca[(OH).sup.2] DQ1 Corn stover (C) steam explosion ATCC 96581 Waste newspaper sodium dodecyl sulphate RCK-1 newspaper cellulosics var.
The test bacteria: Staphylococcus aureus (ATCC 25923, Rockville, MD, USA), Pseudomonas aeruginosa (ATCC 27853, Rockville, MD, USA), Escherichia coli (ATCC 25922, Rockville, MD, USA) and Staphylococcus epidermidis (TISTR 517) from the Thailand Institute of Scientific and Technological Research, Bangkok were used.
- TISTR Conference 2012, organised by Thailand Institute of Scientific and Technological Research (TISTR).
Star Man He will be denied the chance to help his team reach Wembley tomorrow, so STEVEN PIENAAR bust a gut to fire Everton's attacking effor ts and ran the game for the visitors with his blend of industry and ar tistr y, always thriving on his link-up with Leighton Baines.
Studies on fermentation of Monascus purpureus TISTR 3090 with bacterial cellulose from Acetobacter xylinum TISTR 967.
Extraction of alkaline protease using an aqueous two-phase system from cell free Bacillus subtilis TISTR 25 fermentation broth Process Biochemistry, 40 (11), 3514-3518.
Lactobacillus paracasei HII01, isolated from Thai pickles of leeks and red shallots, and deposited at Thailand Institute of Scientific and Technological Research (TISTR)-microbial culture collection, was received from Health Innovation Institute, Chiang Mai and maintained in MRS (de Man, Rogosa and Sharpe, EMD Millipore, Germany).