TMABThe Mighty All Blacks (online gaming)
TMABTelecom Managers Association of Belgium
Copyright 1988-2018, All rights reserved.
References in periodicals archive ?
Preoperative serum levels of TSH, TMAB, and TGAB were significantly lower in male patients than female patients (P < 0.05).
The current study showed that although significant differences were observed in HT, TSH, TGAB, and TMAB between male and female groups, the predictive value of HT, TSH, TGAB, and TMAB for CLNM was not differed by gender.
Microbiological changes: The changes in the TMAB content of the refrigerated marinade samples during the storage period are shown in Fig.
(2008), reported that they detected lower TMAB in rosemary group compared to the control group in marination of rosemary-added pink deep water shrimps.
According to the results of TMAB analyses, shelf life of rainbow trout fillets was estimated as 120 and 150 days for C1 and C2 respectively.
Selection of best electrolyte Three electrolytes namely, TEAI, TMAB and tetra butyl ammonium bromide (TBAB) were used to choose the best electrolyte for phthalate response using DPP (Fig.
It is clear that phthalates show enhanced peak current in the presence of TMAB as compared to other electrolytes.
Aside from the state of the thyroid gland and TmAB values, one needs to know whether the patient had previous thyroid surgery, or radioactive iodine (RAI) therapy, or is currently on L-thyroxine, lithium, amiodarone, corticosteroids, or dopaminergic drugs, and whether the TSH was measured while the patient had a serious nonthyroidal illness.
Taking into consideration the actual marination time period in marination for this group, two test groups were formed based on rosemary oil amount (0% rosemary oil (K) and optimum rosemary oil level (B)) and packed with vacuum package at the end of the actual marination time period in marination and examined in terms of microbiological (total mesophile aerobe bacteria (TMAB), psycrophile bacteria (PB), lactic acid bacteria (LAB), Enterobacteria (EB), yeast and mould (YM)), chemical (pH total volatile basic nitrogen value (TVB-N) and thiobarbituric acid number (TBA)), organoleptic (view, texture, colour, odor, total assesment) and colour criteria (L , a and b values).
TMAB and PB were determined using Plate Count Agar (PCA, Merck code 1.05463), after incubation for 48 hours at 35degC, 7degC for 10 days, respectively (Harrigan, 1998).