TVC

(redirected from Total Viable Count)
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AcronymDefinition
TVCTelevision Commercial
TVCTelevisió de Catalunya (Catalan Public Broadcasting Company, Catalonia, Spain)
TVCTotal Variable Cost
TVCTotal Viable Count
TVCThrust Vector Control
TVCThermal Vacuum Chamber
TVCTelevision Continental (Nigeria)
TVCTraditional Values Coalition
TVCTelevision Centre (BBC)
TVCTrue Vocal Cord
TVCThe Vanderbilt Clinic (Tennessee)
TVCTag Virtual Circuit
TVCTree View Control
TVCTotal Vegetation Control (herbicide)
TVCTexas Veterans Commission
TVCTrapped Vortex Combustor
TVCTransvaginal Cholecystectomy (surgical procedure)
TVCTennessee Valley Corridor (economic development organization)
TVCThermal Voltage Converter
TVCTongariro Volcanic Centre (New Zealand)
TVCTotal Value Creation (TVC International Inc., TVCI)
TVCTemporary, Vendor and Contract (workers)
TVCThe Volunteer Center (various locations)
TVCThe Vintage Corner (website)
TVCTypical Vanderbilt (University) Co-Ed
TVCThe Virtual Company (various locations)
TVCThe Victory Center (cancer center; Toledo, OH)
TVCThe Veterans Corporation
TVCTax Sheltered Annuity Voluntary Compliance (IRS)
TVCTape Volume Cache
TVCThe Volunteer Connection (est. 2005)
TVCThe Vienna Circle (band)
TVCVideoton TV Computer (Hungarian computer system)
TVCTraverse City, MI, USA - Cherry Capital Airport (Airport Code)
TVCThe Village Connection
TVCThe Violence Clan (gaming)
TVCTag Virtual Circuit (Cisco)
TVCThe Veterinary Club, LLC (group purchasing organization; Tennessee)
TVCTweed Valley College (Gold Coast, Australia)
TVCTotal Variable Count
TVCThe Vermont Connection
TVCTime-Varying Channel
TVCThrust Vane Control
TVCTemp, Vendor, Contractor (Google employee classification)
TVCTroy Varsity Cheerleading (Troy High School; Fullerton, CA)
TVCTransit Virtual Channel
TVCTransfert Vidéo Colombo (French video editing company)
References in periodicals archive ?
Effects of using pre-converted nitrite from natural source on total viable count, Escherichia coli, and total coliform bacteria in cooked pork sausage Treatments 1) Total viable count Escherichia coli (log CFU/g) (log CFU/g) NC 2.10 [+ or -] 0.11 (a) ND PC 1.61 [+ or -] 0.19 (ab) ND FS 1.42 [+ or -] 0.03 (b) ND FL 1.68 [+ or -] 0.06 (ab) ND FC 1.64 [+ or -] 0.12 (b) ND FR 1.78 [+ or -] 0.08 (b) ND SEM 0.070 -- p value 0.006 -- Treatments 1) Total coliform bacteria (log CFU/g) NC ND PC ND FS ND FL ND FC ND FR ND SEM -- p value -- All values are mean [+ or -] standard error (n = 9).
Total viable counts in both traditionally made and machine churner made samples were in the 2-7 Log cfu/g range with the exception of Ngoma sample at 10 Log cfu/g.
Microbiological analysis of fruit juice samples demonstrated the presence of total viable counts (3.23+-0.29 to 7.28+-0.41 log10 CFU/mL), total Staphylococcal counts (0.00+-0.00 to 4.89+-0.83 log10 CFU/mL), total coliform counts (0.00+-0.00 to 4.48+-1.03 log10 CFU/mL) and total fungal counts (1.75+-0.58 to 4.40+-0.20 log10 CFU/mL).
Initial contamination of the fresh samples in terms of total viable count (TVC) of bacteria was low (3.75 log cfu/g).
At this temperature, a reduction of 89.6% in total viable count and 94.4% in total coliform count was achieved, while Escherichia coli and S.
Thiobarbituric acid, total volatile basic nitrogen, pH, total viable counts, and K values increased significantly (P < 0.05) with the storage time, whereas the texture profile indexes decreased significantly (P < 0.05).
Determination of heterotrophic plate count/ total viable count
The initial total viable count on minced meat samples collected from supermarkets and small shops were 4.3 and 4.8 [log.sub.10] CFU/g, respectively.
For control specimens, the following processes, that is, incubation, harvest, and counting the total viable count, were the same as those for the sample specimens and were carried out simultaneously.