UFTFUnderrepresented Faculty Task Force
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She co-founded and chairs the Urban Food Task Force (UFTF), a campus umbrella organization involving students, staff, and faculty, and has fostered programs and faculty hiring focused on sustainability and nutrition issues in every school.
UFTF works to improve academics and student life by offering food-centered courses and lectures, including collaborations with well-known DC-based chef Jose Andres, overhauling dining menus, starting a vegetable garden, and arranging for the weekly on-campus farmers market to accept students' food service cards.
Thus UFTF has developed and implemented the Integrated Food Project, a middle and high school curriculum to teach nutrition issues in a broad range of humanities and science classes.