Chemical composition and functional properties of Ulva
lactuca seaweed collected in Tunisia.
Table 1 Composition and characteristics of the extracts of Ulva
rigida Extract Total phenolics Flavonoid [EC.
intestinalis, Furcellaria lumbricalis, and Fucus vesiculosus) were found.
Biological evaluation: growth and release of Ulva
In that study the green alga Ulva
was the fourth in importance, in contrast to the present study in which Ulva
linza was the most important.
In 2004, the sea lettuce Ulva
lactuca was the most abundant species, occurring in 59% of the samples collected (Figure 2a).
1999, Determination of the nutritional value of proteins obtained from Ulva
The results (Table 3) showed that seaweed carbohydrate extract had higher values than that described for Ulva
sp meal and three-fold lower than that for chitosan (Bobin-Dubigeon et al.
The adsorption of the metal decreases with increase in particle size of Ulva
went into liquidation in October 2007 leaving Mr Foster in "severe financial difficulty".
A note on nutritive value of Ulva
lactuca for ruminants.
Mr Baines said he was last in contact with Foster in 2001 and sold his shares in Ulva
to him "way back".