UMIHUnion des Metiers et des Industries de l'Hotellerie (French Union of Professions and Industries in the Hotel Business)
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References in periodicals archive ?
Roland Heguy, chairman of the French syndicate for the hotel and restaurant industry (UMIH), estimates only 20,000 of France's 120,000 food establishments could claim to make all their produce from fresh ingredients.
The Union of Hospitality Trades (UMIH) said that fewer than 3% of restaurants and bars could afford the investment involved in setting up sealed smoking areas.