USACATUnited States Army Culinary Arts Team
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World Culinary Olympic judge Connie Anderson appreciated USACAT's presentation.
Serving up dishes that delivered, the judges found USACAT worthy of gold for their cold-food presentation.
The table was very impressive," said Chief Warrant Officer 4 Robert Sparks, USACAT manager.
Though USACAT received gold medals in both the hot and cold-food events, with a combined score of 183.371, USACAT fell behind Switzerland by six points and placed second.
"Coming in second isn't what we were there to do--we went to become champions," said Fuchs, USACAT apprentice.
USACAT trains at the Army Center of Excellence, Subsistence, Fort Lee, Va.