USDAFSIS

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USDAFSISUnited States Department of Agriculture Food Safety and Inspection Service
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"Early laboratory methods to detect the Big Six were time-consuming and cost prohibitive," says William Cray, chief of the microbiology branch of the USDAFSIS Eastern Laboratory in Athens, Georgia.
Detecting deadly colonies of E. coli
In 2011, USDA-FSIS tightened its performance standard for Salmonella contamination of whole broiler chickens; in 2013, 3.9% of samples tested positive (Christopher Aston, USDAFSIS, Office of Data Integration and Food Protection; personal communication; 2014).
Incidence and trends of infection with pathogens transmitted commonly through food--foodborne diseases active surveillance network, 10 U.S. sites, 2006-2013
Department of Agriculture's Food Safety and Inspection Service (USDAFSIS), and the Food and Drug Administration (FDA) and reinforces the importance of safe food handling to prevent illness.
Outbreak of Salmonella Heidelberg infections linked to a single poultry producer--13 states, 2012-2013
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