USPT members will compete in a total of 32 events, including Traditional Pizza, Neapolitan Pizza, Gluten Free Pizza, Pan Pizza, Pizza for Two (one pizza made by a team of two pizzaiolos), Pizza on the Peel, Largest Dough Stretch, Fastest Pie Maker and Freestyle Dough Acrobatics.
For 12 of the 16 USPT members, this will be the first time competing on this world stage.
“We keep our eye out for up and coming pizza makers as well as seasoned veterans.” says Brian Hernandez, director of the USPT
. “If you have skill in the kitchen, we are interested.
With a background in Neapolitan pizza as well as traditional American styles, Gino was recruited by USPT Director Brian Hernandez as an ideal candidate to represent the United States in the World Pizza Championships in Parma, Italy this April.
Of course you are looking to beat the USPT member next to you, but you are always willing to help them do their best as well if needed.
Second and third places went to USPT
newcomers Garrett Marlin of Uncle's Pizzeria in Ft.
To register for the USPT
Acrobatic Trials, please visit USPizzaTeam.com or PMQ.com/trials.