VACP

AcronymDefinition
VACPVirginia Association of Chiefs of Police
VACPVirginia Academy of Clinical Psychologists
VACPVariable Amplitude Cross Polarization
VACPVideo Archive Control Protocol
VACPVoice Activated Calling Platform (Sprint)
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References in periodicals archive ?
However, there have been few researches reported on the comparison of antioxidant enzymes, lipid and protein oxidation, and color among VACP, [O.sub.2]-MAP alone, and [O.sub.2]-MAP combined with VSP during storage.
Hanwoo (Korean cattle; steer) beef loins (carcass quality grade of 1) at d 2 post-slaughter were purchased from a local market and then aged under VACP at 2[degrees]C for 7 d before trimming to conform with the commercial distribution condition.
The beef stored under VACP was determined after blooming for 30 min while the beef stored under other packaging systems was determined immediately after removal of film.
As fixed factors, the effects of packaging system (VACP, MOMAP, VSPMOMAP, HOMAP, and VSP-HOMAP), storage time (d 1, 7, and 14 or d 1, 3, 7, 10, and 14), and their interaction (packaging system*storage time) on all variables were evaluated in our study.
During 14 d of storage, a decrease (p<0.05) in catalase activity was observed in the sliced beef stored under VACP, MOMAP, and VSP-MOMAP (Figure 1).
The sliced beef stored under VACP had higher (p<0.05) TRA than the beef stored under the other packaging systems for 14 d of storage.
The sliced beef stored under VACP maintained lower (p<0.05) TBARS content for 14 d of storage compared with the beef stored under the other packaging systems.
In our results, the sliced beef stored under VACP, MOMAP, and VSP-MOMAP showed a tendency to have lower carbonyl content compared with the beef stored under HOMAP for 14 d.
During storage, the a* value rapidly decreased (p<0.05) in the sliced beef stored under Ox-MAP, but little changed in the beef stored under VACP (Figure 5).
At the same storage time, the sliced beef stored under VACP had lower (p<0.05) nonheme iron content compared with the beef stored under the other packaging systems.
(7) Stephen Gower, lecture given at the 2007 VACP Annual Conference in Williamsburg, VA.