WFSIs technical experts will be on stand to discuss the opportunities available for manufacturers looking to meet customer demand for healthy, functional and convenient food and beverages.
With consumers more focused on health and wellbeing than ever before, WFSIs ingredients can ensure manufacturers stay ahead of the trend by enhancing the nutrient profile of their products, as well as offering natural colors and flavors, such as WFSIs distinctive USP-grade mint oil, to support the industry shift towards clean label products.
WFSIs protein beverage featuring CLARISOY isolated soya proteins will be available for tasting on stand.
WFSIs range of protein bars featuring the Textura range of customised protein crisps, which provide consumers with a convenient way to increase protein intake, will also be available on stand.
WFSIs natural soya proteins and fibres can be used to create high-quality, dairy-alternative products.
Natural ingredients have become the new standard, says Jochen Heininger, Vice President Marketing and Product Management EMEA, WFSI
. In Paris, the company is demonstrating its expertise in colors with its wide selection of bright and beautiful applications.
Natural ingredients have become the new standard, says Jochen Heininger, vice president marketing and product management EMEA, WFSI. It demonstrated its expertise in colours with its wide selection of bright and beautiful applications.
WFSI offers vegan concepts for different categories within this large growth market.
WFSI has developed contemporary concepts for the dairy industry.
In keeping with this development, WFSI has applied the craft-beer character to beer-mix beverages.
WFSI is presenting the next generation of sweetening solutions, and its trade-fair portfolio includes new concepts for products such as low-sugar beverages and toppings.
results were higher year-over-year, with 21 percent profit growth spread across all three businesses, and WILD Flavors in particular turning in another very strong performance.