WWQLWestern Wheat Quality Laboratory
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During the early 1980s, the WWQL received anecdotal information via U.S.
GP-561, PI 606717) derived from the wheat (Triticum aestivum L.) landrace Bai Huo was cooperatively identified and selected at the USDA-ARS Western Wheat Quality Laboratory (WWQL) and Northwest Plant Breeding Co.
In tests conducted by the USDA-ARS Western Wheat Quality Laboratory (WWQL) in Pullman on grain produced in Western Regional Nursery trials across the northwestern USA in 1996 and 1997, protein content of Scarlet (14.2%) was higher than the hard red check `McKay' (13.0%) and the hard white check `Klasic' (13.9%).