XJAUXinjiang Agricultural University (China)
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Acknowledgements: The research was supported by the National Basic Research Program of China (973 Project) with grant number (code: 2006CB102100), the National Postdoctoral Research Fund Program of China (90547), Research Fund of Xinjiang Agricultural University (XJAU 201004) and Supported by the Fund For Open of Xinjiang Key Laboratory of Herbivore Nutrition for Meat and Milk Production.