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NH4OHAmmonium Hydroxide
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Then, ammonium hydroxide solution was added into the solution with vigorous stirring for 20 minutes at room temperature.
A 5.0 g portion of the soil sample was weighed into a 100 mL Erlenmeyer flask and extracted with 50 mL of ammonium hydroxide 5% (v/v) by shaking for 1.5 h on an oscillator at 160 rpm.
5 mL ammonium hydroxide solution (1 M) was added drop-wise and the contents were mixed under vigorous stirring at 27[degrees]C for 6 hours.
The company, which had produced 350,000 tons of the substance each year, insists LFTB is a "significant, safe and reliable source of lean beef meat" and that the ammonium hydroxide is not considered an ingredient according to a report carried by Sky News.
Part of the backlash against LFTB was the use of beef previously rendered into nonfood products and use of ammonium hydroxide to prevent the risk of E.
Ammonium hydroxide is mixed into the meat product to kill E.coli and other strains of bacteria.
IR peaks in the ranges of 1700 and 1740 [cm.sup.-1] were examined to differentiate absorbance peaks due to cellulose esterification from those indicative of triglyceride esters, carboxylic acids, and amide carbonyl groups (per the reaction of diacids in the presence of ammonium hydroxide (7)).
du Pont de Nemours and Company has obtained a patent for a process comprised of digesting ilmenite ore with aqueous ammonium hydrogen oxalate to form a leachate and a precipitate comprised of FeC2O4.2H20; separating the leachate from the precipitate comprised of FeC2O4.2H20; hydrolyzing the leachate with ammonia or ammonium hydroxide to form titanyl hydroxide and an oxalate-rich solution; separating the titanyl hydroxide from the oxalate-rich solution; washing the titanyl hydroxide with a material selected from the group consisting of water, aqueous ammonium oxalate and ammonium hydroxide to form low oxalate titanyl hydroxide, that is, titanyl hydroxide that is stripped of residual oxalate; and crystallizing titanium dioxide from the low oxalate titanyl hydroxide.
The gloves have breakthrough times greater than 200 min for a range of chemicals, including acetic acid, benzene, ammonium hydroxide, carbon tetrachloride, dimethylacetamide, methylene chloride, and sulfuric acid.
If the mainstream media say this product (essentially the meat and fat leftover after beef is cut into steaks and roasts, which is treated with a puff of ammonium hydroxide to eliminate harmful bacteria) is a food quality/safety issue, then who's to argue, right?
government microbiologist to describe a byproduct created from low quality, high-fat beef trimmings and connective tissue, treated with ammonium hydroxide gas to kill bacteria.
He objected to USDA approval of the product, which consists of lean meat separated from beef trimmings and treated with ammonium hydroxide.