A Belgian national with over 10 years of culinary experience, Chef
Durmen is fluent in English and French with a degree in Hospitality Administration and Management from L'Institut provincial D'enseignement Secondaire in Tournai, Belgium.
's Roll is an innovative online platform helping chefs
showcase their talent to both industry professionals and the viewing public through customizable profiles.
Alternatively, you can progress as a chef
through a Level 2 Apprenticeship in Hospitality and Catering.
The head chef
will also be responsible for monitoring and maintaining the quality of food the kitchen produces.
BS: Well, we knew that competition worked, so it was kind of a natural decision, but the Japanese Iron Chef
format is really strong, and really tight, and so we mirrored that.
Additional ingredients will be needed to transform an existing menu item into a vegan one, and the chef
will attempt to limit the number of products and the amount of labor necessary to accomplish the objective.
The Shoreham, inside the hotel of the same name, is headed by chef
Tim Reardon and offers creative American cuisine, at 33 West 55th Street.
CUNARD: Acclaimed chef
Todd English (Olives restaurant, Charlestown, Mass.
The job can differ depending on the size of the restaurant and the experience of the chef
He also owned and worked in a number of restaurants in Canada: served as executive sous chef
in the five-diamond Sandton Sun Hotel in Johannesburg, South Africa; and held culinary positions at several restaurants in France.
Speaking to an incoming class of young chefs
, Eve Feldon, chef
and associate dean of the influential Culinary Institute of America, proclaimed, "It is up to us to share .
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