DEGU

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Related to degustation: Amuse bouche
AcronymDefinition
DEGUDegustation
DEGUDon't Ever Give Up
References in periodicals archive ?
Besides, there will be a daily 'Dish of the Day' and a Tapas Degustation Menu (Thursday night).
The package includes Rolls-Royce Phantom pick-up, a luxurious suite, six-course degustation dinner and signature spa experience.
The degustation menus change as do the prices, so I have just given an indicative mention of those.
Top-notch cheese company La Cave a Fromage will have a degustation area serving cheese and charcuterie platters, raclette (melted cheese served on top of potatoes), with wine by the glass and the bottle.
Au programme, une degustation de produits du terroir, une animation musicale assuree par le trio de jazz sous la direction de Mustapha Mami et un defile de mode alliant des costumes traditionnels du styliste tunisien Nizar Chargui a ceux plus modernes du quebecois Yves jean Lasse, releve la meme source.
Atop the helipad, guests will be treated to 360 degree panoramic views of Downtown Dubai, Dubai Marina, Palm Jumeirah, and the World Islands and a gastronomic seven-course degustation menu created by Burj Al Arab's Executive Chef, Maxime Luvara.
Bahebeck encore expedie un missile sous la barre, sorti par Ozer, puis abondonne le service pour passer a la degustation.
Une grande reception a ete organisee par l'Office national des aeroports (ONDA) et le conseil regional du tourisme (CRT) en l'honneur des passagers de ce vol inaugural, qui ont ete convies a la traditionnelle ceremonie de degustation de the a la menthe et de gateaux.
Last year, Noma set up a pop-up restaurant at Claridge's hotel in London, offering a nine-course degustation menu at [pounds sterling]195 a head that included beef tartare with sorrel, juniper salt and tarragon cream - and live ants.
Chef's Table-A gourmet degustation and wine pairing
The choices extend from the degustation of wild mushrooms ( ` 1,295) to jumbo scampi ( ` 1,795) and foie gras - crusted rack of New Zealand lamb ( ` 1,695), from whole lobster roasted in a wood- fired oven ( ` 3,200) to charcoal- grilled wagyu ( ` 3,500) -- the simplicity and affordability of the days of Corbett have made way for indulgence, and this metamorphosis is in a way a reflection of the city's evolving food culture.