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DITDirectory Information Tree
DITDublin Institute of Technology
DITDepartment of Information Technology
DITDepartment of International Trade (UK)
DITDesarrollo Internacional de Talento (Spanish: International Talent Development; various locations)
DITDirectorate of Information Technology (various locations)
DITDivision Internationale du Travail (French: International Division of Labor)
DITDynamic Internet Technology (est. 2001)
DITDecimation in Time (algorithm)
DITDepth of Inheritence Tree
DITDual Income Tax
DITDead-in-Tow (locomotives)
DITDépartement Informatique et Télécommunications (French: Department of Computer and Telecommunications)
DITDepth of Inheritance Tree
DITDefining Issues Test (ethics)
DITDiploma in Information Technology
DITDigital Imaging Technician (film and television industry)
DITDeutscher Investment Trust
DITDiet-Induced Thermogenesis
DITDar es Salaam Institute of Technology (Dar es Salaam, Tanzania)
DITDesign Implementation Technology
DITDirector of Income Tax (India)
DITDigiPen Institute of Technology
DITDelhi Institute of Technology
DITDocumentation, Information and Training
DITDetails In Thread (forums & BBSs)
DITDifferential Impedance Transducer
DITDetroit Institute of Technology
DITDynamics of International Terrorism (course)
DITDesign Integrated Technology, Inc
DITDisability Insurance Trust
DITDynamic Integrated Test
DITDesign Integration Testing
DITDeployed Internetworking Test
DITData Integration Team
DITDivemaster in Training (rescue diving)
DITDesired Ignition Timing
DITData Indicate Token
DITData Inversion Theory
DITDue In Transfer
DITDocumentation/Information Transmittal
DITDetroit Income Tax
References in periodicals archive ?
The question, still controversial, to be further investigated is the evaluation of contribution of BAT to energy expenditure and substrate utilization when food activated defined "diet-induced thermogenesis (DIT)" to understand the role of BAT in conditions of thermoneutrality.
(2000) Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women.
Brown fat is a specialized type of tissue designed to generate heat in response to exposure to cold (nonshivering thermogenesis) and with food ingestion (diet-induced thermogenesis).