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Related to docosahexaenoic acid: eicosapentaenoic acid
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References in periodicals archive ?
Reiser, "Regulation of intracellular calcium levels by polyunsaturated fatty acids, arachidonic acid and docosahexaenoic acid, in astrocytes: possible involvement of phospholipase [A.sub.2]," Reproduction Nutrition Development, vol.
Time profile of (A) glucose concentration, dry weight (DW), ratio of docosahexaenoic acid (DHA)/ total fatty acid (TFA) and of (B) DHA and TFA of Schizochytrium sp.
Green, "Docosahexaenoic acid and arachidonic acid are fundamental supplements for the induction of neuronal differentiation" Journal of Lipid Research, vol.
Schwellenbach, et al., "The Triglyceride-Lowering Effects of a Modest Dose of Docosahexaenoic Acid Alone Versus in Combination with Low Dose Eicosapentaenoic Acid in Patients with Coronary Artery Disease and Elevated Triglycerides," J.
Data from studies in adults suggest that consumption of docosahexaenoic acid (DHA) in the form of fish oil may reduce the likelihood of dementia in old age.
Each Capsule Contains: 1 mg Folic Acid USP, 12.5 mg Vitamin B-6 (Pyridoxine Hydrochloride, USP), 500 mcg Vitamin B-12 (Cyanocobalamin, USP) and Pharmaceutical Grade Omega-3 Fish Oil providing 500 mg Omega-3 Acids; including 350 mg Docosahexaenoic Acid (DHA) and 35 mg Eicosapentaenoic Acid (EPA).
Last month, the FDA announced the new qualified health claim specifically related to cardiovascular health and conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) Omega-3 fatty acids.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are not essential nutrients, but scientific evidence indicates that these long-chain fatty acids may be beneficial, Dr.
Other work has shown that the fatty acid, called docosahexaenoic acid (DHA), is essential to brain function and that Alzheimer's patients have low concentrations of it in their blood.
- In the 1950s, more research was carried out into the essential fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) contained in cod liver oil and other oily fish, and they were found to benefit many aspects of the human body
DHA (docosahexaenoic acid) and ARA (arachidonic acid) are omega-3 long chain polyunsaturated fatty acids that are recognized by many pediatric and nutrition experts worldwide as important building blocks of the central nervous system.
Researchers also discovered that the breast milk of women who eat a lot of fish contains high levels of this valuable fatty acid, known as docosahexaenoic acid (DHA).