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References in periodicals archive ?
Finnish researchers recently provided the first long-term evidence that oats can be safely eaten by people with celiac disease, also known as celiac sprue or gluten-sensitive enteropathy.
The transfer of genes from commonly allergenic foods and from foods known to elicit gluten-sensitive enteropathy in sensitive individuals should be discouraged unless it is documented that the transferred gene does not code for an allergen or for a protein involved in gluten-sensitive enteropathy,'' it says.
In the process of excluding associated diseases, you will find perhaps one out of every five or six patients with correctable causes of the aphthosis: anemia; deficiencies of B vitamins, folate, iron, or zinc; or gluten-sensitive enteropathy, or sprue, from a Dutch word meaning, "canker sore.
Keywords: coeliac disease, gluten-sensitive enteropathy, old age
11) Kakar et al (2) found that patients with gluten-sensitive enteropathy had increased levels of IELs; however, they were not able to demonstrate significant elevations compared with patients with immune disorders or nonsteroidal antiinflammatory drug use.
Celiac disease, also called gluten-sensitive enteropathy, is a chronic gastrointestinal disease caused by intolerance to gluten.