g/day

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g/daygrams per day
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The per capita availability of milk has reached a level of 375 grams per day during 2017-18, which is more than the world average of around 294.2 grams per day.
In the 1980s, Robert Cathcart, MD, was one of the few physicians who treated his patients with high doses of vitamin C, up to 200 grams per day. (3) Cathcart had pain from his eye surgery.
Mente and his colleagues revealed that a high intake of sodium did lead to an increased risk of cardiovascular disease and stroke - but only in communities where the average intake for an adult was greater than 5 grams per day. This amounts to about 2.5 teaspoons of table salt, the researchers explain.
In comparison with subjects whose intake of cruciferous vegetables was less than 33 grams per day, consuming 70.8 grams or more was associated with half the risk of menopausal symptoms.
According to the national food intake guidelines, the daily per capita demand of fish is 60 grams, but as per the Bangladesh Bureau of Statistics data, per capita fish consumption is 62.58 grams per day, Narayon said, adding that this proves that the country is self-reliant in fish.
The World Health Organization recommends a maximum of 5 grams per day and the physiological need is 2 to 3 grams per day."
Leech explains that a moderate intake of carbohydrates, about 100 to 150 grams per day, are recommended for lean and active people who simply want to maintain weight.
The NHANES data revealed that on average, 2- to 5-year-olds consume 53.3 g of added sugar, defined as all sugars used as ingredients in processed and prepared foods, eaten separately or added to foods at the table, per day; 6- to 11-year-olds consume 78.7 grams a day; and 12- to 19-year-olds consume 92.9 grams per day.
The NHANES data revealed that, on average, 2- to 5-year-olds consume 53.3 g of added sugar, defined as all sugars used as ingredients in processed and prepared foods, eaten separately or added to foods at the table, per day; 6- to 11-year-olds consume 78.7 grams a day; and 12- to 19-year-olds consume 92.9 grams per day.
Men's soy intake from food varied widely,from about 34 to about 162 grams per day.
Data from the European Prospective Investigation into Cancer, which followed nearly 21,000 adults in England for 12 years, found that those with the highest chocolate consumption (16-99 grams per day) had the lowest rate of stroke and heart attack, and also had lower average body mass index, systolic blood pressure, inflammation, and rates of diabetes.
The clinical study in around 80 patients will evaluate the efficacy and safety of six grams per day of aceneuramic acid extended release over 48 weeks.