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HWCHeavy Whipping Cream (food)
HWCHancock Whitney Corporation (stock symbol)
HWCHomeless World Cup
HWCHospice of Washington County (Maryland)
HWCHardware Commissioning
HWCHardware Counter
HWCHardware Controller
HWCHardware Cursor
HWCHot Water Cylinder
HWCHandle With Care
HWCHistory of Western Civilization (course; various schools)
HWCHostable Web Core
HWCHomework Center (various locations)
HWCHollywood Watch Company (est. 2017)
HWCHazardous Waste Combustor
HWCHeavyweight Champion
HWCHoward City (Amtrak station code; Howard City, MI)
HWCHardware Configuration
HWCHardest Working Collection (Old Spice)
HWCHispanic Women's Corporation
HWCHome Warranty Company
HWCHot, Warm, Cold
HWCHydrogen Water Chemistry
HWCHealth & Wellness Center
HWCHunter Wetlands Centre (Australia)
HWCHouston Wire & Cable Company (est. 1975; Houston, TX)
HWCHazardous Waste Coordinator
HWCHeriot-Watt College (UK)
HWCHarmonized Wage Code
HWCHardy Wine Company Limited (Australia)
HWCHead-Wind Component
HWCHunter Water Commission (Australia)
HWCHassett Willis and Company (consulting firm; Washington, DC)
HWCHot Water Converter
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References in periodicals archive ?
1 1/2 cups peeled and sliced very ripe yellow peaches 1 tablespoon freshly squeezed lemon juice 2/3 cup sugar, divided 3 large egg yolks 1/8 teaspoon salt 3/4 cup hot milk 1/2 cup cold milk 1/4 teaspoon cinnamon 1 1/2 teaspoons vanilla extract 1 1/4 cups heavy whipping cream [1] In medium bowl (use 2-quart glass measure to make pouring into the machine easier), stir together sliced peaches, lemon juice and half the sugar; let stand at room temperature for 1 hour to macerate.
[ILLUSTRATION OMITTED] Mexican Hot Chocolate 2 cups reduced-fat (2 percent) evaporated milk 1/2 cup whole milk 1/2 cup Ghirardelli chocolate liqueur 1 teaspoon vanilla extract 1/4 cup sugar 1 1/2 tablespoons unsweetened cocoa 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ancho chili powder 10 cinnamon sticks 1 dried red chile 2 1/2 ounces bittersweet chocolate, broken into pieces 1/2 cup heavy whipping cream
Raspberry Mousse with Chambord Ganache From:Ann Ragsdale-Perricone, Culinary School of the Rockies For the mousse: 3 ounces milk 2 egg yolks 1 tablespoon sugar 1 teaspoon gelatin liquified in 1 tablespoon water 4 ounces raspberries(can use frozen berries) 10 ounces heavy whipping cream For Chambord ganache: 4 ounces heavy cream 4 ounces bittersweet chocolate, chopped 1 ounce Chambord For the mousse: Defrost raspberries if frozen, puree in blender, strain.
Simply pour heavy whipping cream into the container, add sweetener or flavoring syrup, screw on the head, charge, shake, and in a matter of seconds, you have great-tasting whipped cream.
Marie manages to add enough butter and heavy whipping cream to turn a roasted chicken meal into a Big Mac.
CREAM SCONES 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup sugar; plus extra for sprinkling 4 tablespoons unsalted butter 3/4 cup heavy whipping cream, plus extra for brushing Preheat oven to 400 degrees.
Chocolate Mousse Filling 2 cups heavy whipping cream, divided 1 package gelatin 6 ounces semisweet chocolate, melted 1 teaspoon vanilla 2 tablespoons coffee liqueur In a small bowl, combine 1/3 cup whipping cream and gelatin; let stand for 5 minutes.
Flavored Whipped Cream 2 cups chilled heavy whipping cream 3-4 Tbsp.
1/4 cup hazelnut-flavored liqueur 1 cup heavy whipping cream 1/2 tsp.
Yield: 8 sandwiches COFFEE ICE CREAM PIE 1 (6-ounce) Oreo piecrust 1 pint coffee ice cream, softened 1 cup heavy whipping cream 2 tablespoons confectioners' sugar 1 tablespoon Kahlua 4 ounces chocolate almond bark 1/2 cup chocolate sauce 1/2 cup chopped pecans 1 (3.5-ounce) bag honey roasted pecans Spoon ice cream into piecrust; freeze.
A cup of evaporated milk contains 300 calories and 16 grams of fat; compare those numbers with heavy whipping cream that has 821 calories and 88 grams of fat per cup, or half-and-half at 315 calories and 28 grams of fat per cup.
To make sour cream, take 1 cup fresh cream (or heavy whipping cream from the store).