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Related to putrescine: ornithine, cadaverine, spermine
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References in periodicals archive ?
The second variable corresponds to HPLC quantification of biogenic amines (histamine, tyramine, putrescine, cadaverine and phenylethylamine)
Antioxidant defense system in heat shocked wheat plants previously treated with arginine or putrescine. Aust.
Spermidine or putrescine is the product of APAO, depending on the starting substrate, 3-acetoaminopropanal (3-AAP) or [H.sub.2][O.sub.2], respectively [38] (Figure 1).
Increased Uptake of Putrescine in the Rhiozosphere Inhibits Competitive Root Colonization by Pseudomonas fluorescens Strain WCS365.
The most common biogenic amines found in foods are histamine, tyramine, cadaverine, 2-phenylethylamine, spermine, sperm idi ne, putrescine, tryptamine, and agmatine.
When bacteria feeds on protein-rich diseased gum tissue, this process produces chemicals cadaverine and putrescine, which smell of rotten flesh.
Although their amounts in wine are quite low when compared with those in other fermented food products, the presence of other compounds in wine composition, such as ethanol, acetaldehyde and other biogenic amines (putrescine and cadaverine, for instance) could enhance their side effects (ANCINAZPILICUETA et al., 2008; SOUFLEROS et al., 2007).
The major polyamines are found in every plant cell such as; spermidine (Spd), spermine (Spm) and putrescine (Put) [6].
The process of metabolism of putrescine and spermidine was also examined in tomato using GC-MS [4-5].