PUT

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Related to putrescine: ornithine, cadaverine, spermine
AcronymDefinition
PUTPick Up Truck
PUTPutrescine
PUTPolice Unity Tour
PUTPoznan University of Technology (Poznan, Poland)
PUTProduct Under Test
PUTPurchase Upon Termination (lease option)
PUTPower-Up Test
PUTProgrammable Unijunction Transistor
PUTPetroleum University of Technology (Iran)
PUTParameterized Unit Test (software engineering)
PUTPersons Using Television (aka People Using Television; viewer ratings)
PUTProgram Update Tape
PUTPottstown Urban Transit
PUTPort Under Test
PUTPilot Upgrade Training
PUTParagraph Understanding Test (Australia)
References in periodicals archive ?
The second variable corresponds to HPLC quantification of biogenic amines (histamine, tyramine, putrescine, cadaverine and phenylethylamine)
Antioxidant defense system in heat shocked wheat plants previously treated with arginine or putrescine. Aust.
Spermidine or putrescine is the product of APAO, depending on the starting substrate, 3-acetoaminopropanal (3-AAP) or [H.sub.2][O.sub.2], respectively [38] (Figure 1).
Increased Uptake of Putrescine in the Rhiozosphere Inhibits Competitive Root Colonization by Pseudomonas fluorescens Strain WCS365.
The most common biogenic amines found in foods are histamine, tyramine, cadaverine, 2-phenylethylamine, spermine, sperm idi ne, putrescine, tryptamine, and agmatine.
When bacteria feeds on protein-rich diseased gum tissue, this process produces chemicals cadaverine and putrescine, which smell of rotten flesh.
Although their amounts in wine are quite low when compared with those in other fermented food products, the presence of other compounds in wine composition, such as ethanol, acetaldehyde and other biogenic amines (putrescine and cadaverine, for instance) could enhance their side effects (ANCINAZPILICUETA et al., 2008; SOUFLEROS et al., 2007).
The major polyamines are found in every plant cell such as; spermidine (Spd), spermine (Spm) and putrescine (Put) [6].
The process of metabolism of putrescine and spermidine was also examined in tomato using GC-MS [4-5].