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References in periodicals archive ?
Meanwhile, pat chicken dry with paper towels, then season with salt and pepper.
At this point, check the seasoning; you will probably need to add a pinch of both salt and pepper depending on your own taste.
Season four pigeon breasts with salt and pepper and place in stock, poaching until desired doneness.
1 box macaroni and cheese 3/4 stick butter 1/4 cup milk 1 green pepper 1 onion 1 small call tuna Salt and pepper
Strain into a clean pot (discard shells) and season with salt and pepper.
For the soft-shell crabs: Heat clarified butter in a saute pan over medium-high heat and season crabs with salt and pepper.
Transfer to a small bowl, toss with 1/4 cup finely diced ripe mango and season with kosher salt and pepper to taste.
Season tenderloin with salt and pepper and place on a wire rack-lined sheet pan.
In a medium bowl, whisk together mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, kosher salt and pepper.
Remove steaks from marinade and season with salt and pepper.
Add black beans and ground cumin and season with salt and pepper.
For the halibut: Season halibut with salt and pepper.