Galloway, "Effects of conjugated linoleic acid, salt, and sodium tripolyphosphate
on physical, sensory, and instrumental color characteristics of beef striploins," Journal of Food Science, vol.
The characteristic bands of cytarabine, deacetylated chitosan, and sodium tripolyphosphate
are presented in Fig.
The effect of chitosan concentration, sodium tripolyphosphate
(STPP) concentration, acetic acid concentration, volume ratio of chitosan solution to STPP solution, and NaCl concentration on chitosan nanoparticles (CS-NPs) production by Calvo method was investigated.
In this paper, LU algorithm has been developed for simultaneous determination of sodium Sulfate (SS), sodium Carbonate (SC) and Sodium Tripolyphosphate
(STPP) in a commercial detergent powder samples by using ATR-FTIR spectroscopy and evaluating the results obtained by multivariate K-Matrix and LUDA.
Exposure modeling estimates that she was exposed to approximately 3.4-17 mg/[m.sup.3] of sodium tripolyphosphate
and more than 14 mg/[m.sup.3] volatile organic compounds immediately after the cleaning.
Conditioning agent such as sodium tripolyphosphate
increases the activity of wettable powders in storage.
The overall project cost is put at $2,500 million, and covers the possible construction of group 1 plants for soda ash, fertilizer-grade phosphoric acid and potassium sulphate by 1995; group 2 plants for magnesium metal, magnesium oxide, technical grade phosphoric acid, dicalcium phosphate and sodium tripolyphosphate
; and group 3 plants for potassium nitrate, elemental chlorine, caustic soda, caustic potash, chlorine derivatives, bromine and bromine derivatives before the end of the century.
In comparing a number of antioxidants, we found that sodium ascorbate (SA) and sodium tripolyphosphate
(STPP) are by themselves inadequate, but together they are highly synergistic giving a reasonably low TBA value (see Table 1).
Environmental effects of detergents can be manipulated by replacing sodium tripolyphosphate
with zeolite molecular sieve.
, sodium hexametaphosphate and sodium pyrophosphate were purchased from Xuzhou Hengshi Food Co., Ltd (Jiangsu, China).
(E451) was supplied by the company "FILLAB" Ltd.
Chinese scientists investigated the effects of different types and concentrations of emulsifying salts--trisodium citrate, tetrasodium pyrophosphate, sodium tripolyphosphate
, sodium hexametaphosphate and disodium orthophosphate--on the physicochemical properties of processed cheese.