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WOKWrath of Khan (Star Trek movie)
WOKWealth of Knowledge
WOKWays of Knowing
WOKWarszawska Opera Kameralna (Polish: Warsaw Chamber Opera; Warsaw, Poland)
WOKWerkgroep Onderzoek Kwaliteit (Dutch: Quality Research Working Group)
WOKWorld of Kaomaris (online game)
WOKWorld of Kickboxing (magazine)
References in periodicals archive ?
Wok On Fire(R) offers hygienic and rightly priced menu which competitors find difficult to emulate.
Since Uncle Ben's Wok Rice can be added straight to the pan, recipes are much simpler to make, saving time and washing up.
Uncle Ben's Wok Rice targets the convenient and sociable aspects of a stir-fry family mealtime.
For use in most American kitchens with their flat surface burners, a classic, round-bottom wok may not be stable enough and should only be used on gas ranges together with a metal ring that mimics the Chinese brazier and supports the wok.
Heat 1 tablespoon oil in a wok or large skillet over high heat.
An all-natural line based on classic Asian favorites, Wok Mei contains no artificial colors, flavors, preservatives, modified starches, MSG, modified yeast extracts, or refined sugars.
Findus Wok was launched in Sweden as one product (now called Classic) within a new range of stir-fry vegetables in 1990.
This prediction has come true in light of the enormous popularity of wok cooking.
Centerbridge"), Wok Parent LLC ("Wok Parent") and Wok Acquisition Corp.
PAN-ASIAN noodle bar chain Chop and Wok is to offer free food to customers as part of a charity campaign.
3 Heat the oil in a non-stick wok and stir-fry steak for 1 min until it changes colour.
KEN Hom - the man who invented the wok as we know it - is showing off his culinary skills in Coventry this week.