WONTON


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AcronymDefinition
WONTONWorkshop on Nanotube Optics and Nanospectroscopy (Germany)
References in periodicals archive ?
The ground peanuts were for longevity, the white sesame seeds for good relationship with family, friends and business partners, the pepper for silver dust, the vegetables and fruit (carrots, cucumbers, coriander, ginger and shredded lemon) for precious years, the salmon for abundance, the plum sauce for sweetness and harmony in life, the calamansi for good health, the sesame oil for smoothness in life, and the crispy wontons for gold bars.
You can fill wonton wrappers with all kinds of healthy ingredients and medicinal plants, suppressing the bitter flavour of the medicinal plants with herbs and spices used to make the filling, making the medicine taste better and palatable.
Diners can now enjoy freshly baked roti canai, speciality flat bread from Malaysia with a curry, alongside accompaniments such as sayur lodeh, vegetables cooked in a lightly spiced coconut broth or fried wontons served with sea salt and Szechuan pepper or chilli and lime.
Dishes at Minmin include noodle soup with prawns, and wonton lo mein in XO sauce Minmin Noodle Bar was set up in the style of a Hong Kong street cafe and serves Chinese, Vietnamese and Thai food.
To serve: Poke small hole into one corner of wonton.
So Campbell will give up trying to sell its soups in Russia and stick with China -- where the bridge between Chicken wonton and Chicken Noodle soups is easy to digest.
Its frozen range currently consists of Prawn Wonton Soup and Aromatic Crispy Duck Kit with Prawn Wonton Soup with egg noodles due to launch later this year.
Fresh wonton papers (available in the chilled section of the Chinese supermarket in Neville Street, Cardiff) Vegetarian filling: Onion, carrot, cabbage, fresh ginger, fresh red chilli, lime, a tablespoon kecap manis (sweet soy sauce), coriander.
While I espouse the virtue of catch and release, his indignation would be better aimed at the wonton slaughter of this species by commercial interests, not the recreational angler.
There are 14 types of Signature Noodle Soups being offered by Cathay Pacific on its flights, including shrimp wonton noodles, braised pork and preserved vegetable with rice noodles, barbecued duck with lai fun noodles, Sichuanese dan dan noodles, braised duck and salted vegetables with rice noodles, spiced pork noodles, deep-fried shui gow noodles and beef curry with ho fun noodles.
daily and come with soup, fried or steamed rice, a fried wonton and an egg roll.